Old Virginia Wassail Cider
Ingredients
- 2 quarts apple cider
- 2 cups orange juice
- 1 (46 fluid ounce) can pineapple juice
- 2 (3 inch) cinnamon sticks
- 1 tablespoon whole cloves
- 1/2 cup honey
Directions
In a large stock pot over medium heat, combine the apple cider, orange juice, pineapple juice, cinnamon sticks, cloves and honey. Bring to a boil, then simmer over low heat, or transfer to a slow cooker to keep warm while serving. Strain out cinnamon sticks and cloves before serving if desired
Cook Time: 15 minutes
Nutritional Information
Amount Per Serving Calories: 170 | Total Fat: 0.2g | Cholesterol: 0mg